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Menu
- Starters
- Tandoori Dishes
- The House Special Dishes
- Chefs Specialties
- Plain Curries
- Madras Dishes
- Vindaloo Dishes
- Bhuna Dishes
- Dupiaza Dishes
- Rogan Josh Dishes
- Korma Dishes
- Dansak Dishes
- Peshwari Dishes
- Gamla Dishes
- Garlic Dishes
- House Special Balti
- Jalferezi Dishes
- Spinach Dishes
- Vegetable Side Dishes
- English & Contnental
- Special Karahi Dishes
- Passanda
- Fish & Seafood Dishes
- Biryani
- Sundries
- Breads
- Drinks
- Sweets
Starters
Tandoori Dishes
The following dishes are served with salad, nan or pilau rice and vegetable surry sauce.
Any other curry sauce 95p extra.
The House Special Dishes
The following dishes are served with pilau Rice or Nan
Cooked with mixed nuts & coconut powder
Cooked with mixed nuts & coconut powder
Chefs Specialties
Chefs specialties highly recommended by the chef.
The following dishes are served with Pilau Rice or Chips , Nan 75p extra
Special Fried Rice or Special Nan - £1.00 extra
A combination of chicken, lamb & king prawn cooked in a medium spiced Balti Sauce, authentically prepared with fresh herbs & spices.
Chicken cooked with onions, green peppers with a balti flavoured spice.
Strips of marinated chicken or lamb cooked with specially blended herbs & spices together with English mustard, fresh ginger, fresh garlic, chillies, tamarind, coriander & tomato.
A tasty dish from South India with garlic, onions, green peppers, fresh coriander & herbs.
Chicken or lamb tikka strips cooked with onions, peppers, garlic, chillies & garam masala cooked in a spicy sauce.
A mouth-watering favourite Bangladeshi dish cooked with fresh garlic, ginger, onions and mango pickle.
A medium but tangy lamb dish with balti sauce, spinach, chickepeas & taramind.
Slightly hot dish cooked with fresh garlic, ginger, onions & fresh garden mint. A highly recommended aromatic lamb dish.
Special hot curry prepared with green chillies, onions, lemons & herbs.
Plain Curries
A sauce of medium consistency produced from a wide but basic range of oriental spices giving a rich flavour.
Bombay Potatoes are recommended with the plain curries.
Madras Dishes
A south indian versions of the dishes found in central and eastern india having a greater proportion of tomato puree and those spices which lend a fiery taste to its richness.
Fried Tinda is recommended.
Vindaloo Dishes
Very hot. The following dishes are served with rice or chips, Nan 75p extra.
Related to the madras but involving a greater use of garlic, tomatoes, ginger & black pepper.
Bhuna Dishes
Medium. A combination of spices fried together to provide a dish of medium strength and rather dry consistency as compared with curry.
Dupiaza Dishes
Medium. A method of preparation especially suitable for meat or chicken which is briskly fried with fresh onions, black pepper, dhania, cinnamon, begeaves & cardamoms.
Rogan Josh Dishes
Fairly hot. Characteristics of the dish is derived from the use of tomatoes, pimentos and onions, fried in a special oil in a manner which produces a dish of similar strength to the Madras, yet milder than the Vindaloo
Korma Dishes
Very mild. A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.
Dansak Dishes
Very Mild. Like the korma of persian origin, this tends to be mild yet derives a piquant richness from its blend of spiced oil with garlic, pineapple & milk.
Peshwari Dishes
Medium. Lean pieces of meat grilled over a clay overn, cooked in Tandoori sauce with chopped onions, green peppers and rich spices.
Gamla Dishes
Medium. Cooked with onions, fresh tomatoes in a medium curry sauce.
Medium. Cooked with onions, fresh tomatoes in a medium curry sauce.
Medium. Cooked with onions, fresh tomatoes in a medium curry sauce.
Garlic Dishes
Hot or Medium.
House Special Balti
Hot or medium.
Jalferezi Dishes
Very Hot.
Spinach Dishes
Vegetable Side Dishes
English & Contnental
Served with salad 7 french fries
Special Karahi Dishes
Passanda
Medium
A dish prepared with mild spice in creamed almonds and coconut are used to create the delicacy of its flavour.
Fish & Seafood Dishes
Biryani
The rice is fried in a special oil with coconut, sultanas, peeled almonds and garnished with an omelette served with a portion of vegetable curry sauce. Any other sauce £0.95p extra
